Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, shawarma. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Get The Flavors Of The Middle East W/ Organic Shawarma Seasoning From McCormick® Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما ) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made of lamb or mutton, today's shawarma may also be chicken, turkey, beef, or veal. Thin slices are shaved off the cooked surface as it continuously rotates.
Shawarma is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Shawarma is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook shawarma using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shawarma:
- Take Shawarma bread
- Take 6 cups flour
- Prepare 1 spoon Sugar
- Get 1/2 cup oil
- Make ready Pinch Salt
- Prepare 2 tbs yeast
- Get Fillings
- Make ready Chicken
- Prepare Green and red pepper
- Take Scotch bunnet
- Prepare Spices
- Make ready Oil
- Get Cabbage
- Prepare Carrot
- Get Ketchup
- Take Mayonnaise
Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey rolled into a large piece of flatbread or pita that has been steamed or heated. A very tasty grilled meat sandwich. Combine yogurt, lemon juice, garlic, pepper sauce, vinegar, onion, black and cayenne pepper, mace, and salt. Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally lamb, are stack on a vertical spit and slowly rotate in front of a fire or other heat source.
Instructions to make Shawarma:
- Measure flour in a bowl and add salt, oil, active yeast (put warm water into d Yeast & sugar and allow to rise for 5 minutes), make a non sticky dough, cover it with a clean towel or leather and allow to rise for half an hour
- Knight the dough on a clean surface, roll it and get a circle shape, heat both side on a pan and keep in a warmer before use
- Stir fry the chicken, add sliced green and red pepper, scotch bunnet, onions & spices
- Slice the cabbage, cut the carrot and stir fry it, mix and add some spices
- Mix mayonnaise and ketchup in bowl abd spread on the bread
- Put the toppings and roll it, heat both sides on a pan
The secret is in the shawarma spice mixture, including warm spices including cumin, coriander, turmeric, paprika and a pinch of cayenne. Shawarma Sauce: Add garlic to the bowl of a food processor and process until chopped. Add tahini and pulse to combine. With the machine running, slowly add cold water until frothy. True shawarma is cooked with stacked, spice-marinated meats- lamb, turkey, chicken, beef, or a mix of meats- on a vertical rotisserie machine or spit.
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