Chicken shawarma
Chicken shawarma

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken shawarma. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken shawarma is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken shawarma is something that I have loved my entire life.

This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle. The best healthy Chicken Shawarma recipe that you must try.

To get started with this recipe, we must prepare a few ingredients. You can have chicken shawarma using 16 ingredients and 13 steps. Here is how you cook it.

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The ingredients needed to make Chicken shawarma:
  1. Make ready Shawarma bread know as khubus or Pita bread
  2. Make ready Cardamon
  3. Make ready Lettuce
  4. Make ready Shredded cabbages
  5. Take Shredded onions and cucumber
  6. Take Salt
  7. Take Water
  8. Prepare Shredded chicken
  9. Make ready Spices,garlic,ginger,turmeric,paprika,cloves,cuming seed,oregano
  10. Prepare Soy sauce
  11. Prepare Olive oil
  12. Get Garlic sauce
  13. Take Fried potatoes
  14. Make ready Sausages
  15. Prepare Lemon
  16. Get cube Seasoning

Featured in: Chicken Shawarma Deluxe, No Rotisserie Required. Chicken Shawarma is a popular gourmet sandwich that you can get at Middle Eastern restaurants. Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to. Simple delicious Grilled Chicken Shawarma - bursting with Middle Eastern Flavor!

Instructions to make Chicken shawarma:
  1. Wash the chicken,and add lemon teaspoon of lemon,and set aside your listed spices above
  2. Add all the spices inside the bowl with the chicken, add soy sauce and grind your ginger,garlic,cloves and cuming seed,cardamom seed to paste and add to the chicken,add little olive oil,salt and seasoning cube.
  3. Mix everything,cover and put inside the fridge to marinate for 2hours,but for best taste to be kept over night.
  4. Place a pan on medium heat,and put the chicken.give a good stir,
  5. Continue to stir until is well cooked.
  6. Now is done,keep aside the shredded chicken.
  7. Assemble all your fillings and bread
  8. Spread either garlic sauce, mayonnaise,ketchup,or both.but I used garlic sauce for mine.spread it in the middle of the Pita bread,add your shredded chicken, sausages,fries,lettuce,shredded onions,cucumber and cabbage,then roll it.
  9. It should be like this
  10. Place the bread on a toaster that have a grill for about 5mins
  11. Done and can be wrapped
  12. It can be wrapped like this.
  13. For the Pita bread,add flour in a bowl,add salt and water to make a dough,cover and leave it for about 15mins.and sprinkle flour on your work board and Knead smoothly. Cut your dough into 6.and flat the bread.in a pan on very low heat place ur bread and keep swapping on each side until is done.for better result use nonsticky pan.

Grill it or bake it and try serving it with super refreshing Israeli Salad. Shawarma-Spiced Grilled Chicken with Garlic Yogurt is an easy, grilled chicken version of the Chicken shawarma is perfect over couscous with yogurt and cucumbers as I did here, or try it with. Homemade Chicken Shawarma With Ben Stiller And Ahmed Badr. Shawarma is a Middle Eastern dish that's become a popular street food around the world, but it's easy enough to make in your own kitchen. If you've had chicken shawarma in a restaurant, this is a bit What Kind of Chicken is Best for Chicken Shawarma?

So that is going to wrap it up with this special food chicken shawarma recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!