Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef shawarma. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Shawarma Wrap is a popular street food especially in the Middle East. Its made with flank steak What is shawarma? It's a street-food classic that's basically grilled beef or chicken heavily.
Beef shawarma is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Beef shawarma is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef shawarma using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef shawarma:
- Get Pita bread
- Prepare Shredded beef
- Take Cabbage
- Make ready Cucumber
- Prepare Tomatoes
- Take Sweet pepper
- Get Onion
- Prepare Mayonnaise and ketchup
Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas. Yo can use any type of meat: beef, chicken or lamb. Learn how to make Middle Eastern beef shawarma the authentic way. Perfectly spiced lean beef strips rolled up with shawarma garlic sauce, onions and lettuce for the best homemade shawarma wrap ever.
Steps to make Beef shawarma:
- Wash and cut the cabbage, sweet pepper, tomatoes, cucumber,and onion into strips, then in a separate small bowl combine mayonnaise and ketchup together and add 1 maggi cube
- Take one pita bread and open it using ur hand,add your cutting ingredients and shredded beef into the pita bread then spread ur mayonnaise and ketchup,fold it using your hand and reheat the shawarma and enjoy it
Lebanese Beef Shawarma with Tarator Sauce. This Beef Shawarma comes from Lebanon and it has everything you need. Tender meat, veggies, and a splendid Tarator sauce! Easy grilled Beef Shawarma is perfect to use in pita sandwiches, hummus bowls or on its own. Add the meat and cook just until redness is gone and the beef turns a dark brown color.
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