Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, zobo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Zobo is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Zobo is something that I have loved my entire life.
"Zobo" is the nickname of Abdulkadir Mohamed Adan, a leader of the Somali Democratic Movement, a faction in Somali Civil War. There some businesses some young people can do with little or no capital. Zobo is one of those businesses, while waiting for a pay job you can start making.
To get started with this particular recipe, we must first prepare a few components. You can have zobo using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zobo:
- Take Zobo leafs
- Prepare leaf Mint
- Make ready Pineapple
- Get Sugar
- Make ready Strawberry flavour
- Make ready Ginger
- Take Cloves
- Take Cinnamon
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Instructions to make Zobo:
- In a pot add your zobo leafs, pineapple peel, ginger, cloves, cinnamon, mint leaf and water then allow it to boil
- Allow it to cool
- Sieve it, add sugar and flavour
- Pour in a cup and add ice cubes
Nigerian zobo is made by steeping dried hibiscus flowers. This recipe, which can be served hot or cold, infuses the drink with ginger and cloves for extra flavor. High quality Zobo gifts and merchandise. Inspired designs on t-shirts, posters, stickers, home decor, and more by independent artists and designers from around the world. A kind of domestic cattle reared in Asia for its flesh and milk.
So that is going to wrap this up for this exceptional food zobo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
