Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, naan/shawarma bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Shawarma Bread(a.k.a ( Pita bread/ Naan Flat Bread) has never been easier than this. And you can even make it in a Pan(stovetop) or an Oven. Shawarma bread (Pita Bread) is so easy to make.
Naan/shawarma Bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Naan/shawarma Bread is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have naan/shawarma bread using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Naan/shawarma Bread:
- Get 2 cups flour
- Take 2 cups flour
- Take 2 tbsp active yeast
- Make ready 2 tbsp active yeast
- Prepare 2 tbsp sugar
- Get 2 tbsp sugar
- Prepare I tap salt
- Make ready I tap salt
- Make ready 1 cup warm water
- Get 1 cup warm water
Naan is the most popular Indian bread in the Western world. It is a flat bread that is traditionally cooked in a clay oven or "tandoor." This recipe however uses a regular home oven (with a pizza stone). Chicken Shawarma, Shawarma platter,Homemade Pita Bread,Tahini Sauce Recipe. In this video, we will make an Instant Naan Recipe, which is very Soft in texture, and in the exact Restaurant Style.
Instructions to make Naan/shawarma Bread:
- In a bowl add ur sieve flour,add d yeast,sugar and salt stir well and be adding your warm water little at a time untill you have a nice soft little sticky dough
- Cut your dough into 6-7 equal sizes(12 inches size bread)or cut in to smaller size if you are doing 10inches or so
- Put in a bowl,cover with kitchen towel and allow to raise for 15-20munites
- Cut your dough into 6-7 equal sizes(12 inches size bread)or cut in to smaller size if you are doing 10inches or so
- Put in a bowl,cover with kitchen towel and allow to raise for 15-20munites
- Dost your flat surface with flour and pick one of your dough punch it down with your finger tips to remove d excess air
- Roll your dough in to very tin round shape,u can use any round shape ovjet to help you achieve your desired shape(here I use round cake board of 12 inches,I place.it on my shawarma sheet use sharp object to cut,remove the board and the excess flour as well
- Brush ur shawarma sheet with oil and brush to help u remove the flour from.d bread,then brush ur pan as well wt some oil,on medium heat,place the side without oil on the pan first after a munite or so then flip d other side with oil for same munites,remove from d pan and immidiately store ur bread in a zip lock bag, without leaving any air into d bag,repeat same procedure with the remaining dough ball
- You can make shawarma with ur bread,or serve as it is with tea or serve with some sauces like kidney sauce,liver,gizard sauce etc.
Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Simple delicious Grilled Chicken Shawarma - bursting with Middle Eastern Flavor! Grill it or bake it and try serving it with super refreshing Israeli Salad. Stack the flatbreads as you go and when done, serve. Naan is a North-Indian style rotis made with maida and makes a delicious combination with spicy curries like paneer tikka masala, butter chicken, na.
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