Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, beef shawarma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Shawarma is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Beef Shawarma is something which I’ve loved my entire life.
Beef Shawarma Wrap is a popular street food especially in the Middle East. Its made with flank steak What is shawarma? It's a street-food classic that's basically grilled beef or chicken heavily.
To begin with this recipe, we have to prepare a few components. You can have beef shawarma using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Shawarma:
- Get Homemade or store bought tortillas
- Prepare 1/2 Cabbage
- Make ready 2 Carrots
- Make ready 1/4 cup Mayonnaise
- Take 2 tablespoons Ketchup
- Prepare Pinch black pepper
- Prepare 300 grms Beef
Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas. Yo can use any type of meat: beef, chicken or lamb. Learn how to make Middle Eastern beef shawarma the authentic way. Perfectly spiced lean beef strips rolled up with shawarma garlic sauce, onions and lettuce for the best homemade shawarma wrap ever.
Instructions to make Beef Shawarma:
- Wash and grate carrots and cabbage
- In a small bowl, mix mayonnaise, ketchup and blackpepper
- Grill or fry ur beef, shred it and stir fry with scotch bonnet, lil oil and lil seasoning
- Get the tortilla… spread the mayo mix on it.. arrange the grated carrots and cabbage.. then the beef.
- Fold/wrap and grill it on a griller or sandwitch maker
Lebanese Beef Shawarma with Tarator Sauce. This Beef Shawarma comes from Lebanon and it has everything you need. Tender meat, veggies, and a splendid Tarator sauce! Easy grilled Beef Shawarma is perfect to use in pita sandwiches, hummus bowls or on its own. Add the meat and cook just until redness is gone and the beef turns a dark brown color.
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