Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, home made shawarma. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hey everyone, this is the best homemade tasty shawarma which is easy to make.if you want more interesting stuffs. How to make shawarma at home in Tamil. Samosa Homemade Recipe, Fresh & Simple!
Home made shawarma is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Home made shawarma is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have home made shawarma using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Home made shawarma:
- Take 1cup Flour,
- Take 1 teaspoon magarine
- Get pinch salt
- Prepare 1 teaspoon baking powder
- Prepare Bama mayonnaise,
- Get green pepper
- Get cabbage
- Take ketup,
- Get Boneless chicken, little oil, seasoning n Jajjajen tarugu
Want to make your own TASTY shawarma meat at home? Try this homemade shawarma seasoning mix to get you started. A time lapse of my home made shawarma. I usually… I am making one at the moment!
Steps to make Home made shawarma:
- Cook your boneless chicken with oil seasoning Jajjajen tarugu and onion, allow it 2 sock all the stock and set aside
- Slice your cabbage, green pepper, set aside, mix your flour, little magarine 1 tsp of baking powder and a pinch of salt mix with warm water and make a very soft dough, cut into balls and flatten then fry with little oil until slightly golden brown on both sides
- Add ketup 2 the bread, mix your cabbage and green pepper with mayonnaise add your chicken sauce, roll and enjoy
Not claiming mine is the authentic recipe but whatever works for Hello ,there i am going to share you a very easy recipe on how to make shawarma at home ,that too. Shawarma is a classic Middle Eastern fast food. Piles of meat are layered on a spit with fat and spices, and cooked surrounded by heat. Cut a large red onion in half horizontally. First ever shawarma in Sipalay City.
So that’s going to wrap it up for this special food home made shawarma recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
