Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage, veggie sharwama. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage, veggie sharwama is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sausage, veggie sharwama is something that I have loved my entire life. They are nice and they look wonderful.
The Best Shawarma Sauce Recipes on Yummly Tofu Shawarma Skewers, Turkey Shawarma Wraps, Air Fryer Chicken Shawarma Pita's. Sambal Oelek spicy sauce for shawarma.
To begin with this recipe, we must prepare a few components. You can have sausage, veggie sharwama using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage, veggie sharwama:
- Take 12 chicken frank sausages
- Make ready 12 pieces Lebanese bread
- Get Quarter of a cabbage
- Take 4 medium carrots
- Take 1 green pepper
- Get Half an onion
- Make ready Half cucumber
- Get Ketchup
- Get Mayonnaise
- Make ready White and black pepper
See more ideas about Shawarma, Recipes, Shawarma recipe. Reviews for: Photos of Chicken Shawarma with Yogurt Sauce. Hearty and filling vegan shawarma stuffed with homemade seitan strips, veggies, hummus and vegan tzatziki. Try a veggie sausage in the air fryer for a tasty treat.
Steps to make Sausage, veggie sharwama:
- Wash and shred your veggies thinly, blanch cabbage and onions, fry sausage with a tsp of ground nut oil
- Mix veggies with ketchup and mayo
- Pick bread, place sausage then veggie mix and wrap.
- Wrap with foil and place on a non stick pan on fire to heat up.
- Enjoy your homemade sharwama. Note that any filling can be used.
You can't get much healthier than veggie sausage. Cook it in an air fryer and it's even healthier. Add to a Pasta, casserole, or even make. Shawarma Lavash with Chicken and Vegetables. Kind of tastes like the refrigerated vegetarian sausage links but with the benefit singular packaging and no refrigeration required.
So that is going to wrap it up for this special food sausage, veggie sharwama recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
