Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, sausage, veggie sharwama. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Sausage, veggie sharwama is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sausage, veggie sharwama is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sausage, veggie sharwama using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage, veggie sharwama:
- Get 12 chicken frank sausages
- Get 12 pieces Lebanese bread
- Prepare Quarter of a cabbage
- Get 4 medium carrots
- Take 1 green pepper
- Prepare Half an onion
- Prepare Half cucumber
- Get Ketchup
- Make ready Mayonnaise
- Take White and black pepper
See more ideas about Shawarma, Recipes, Shawarma recipe. Reviews for: Photos of Chicken Shawarma with Yogurt Sauce. Hearty and filling vegan shawarma stuffed with homemade seitan strips, veggies, hummus and vegan tzatziki. Try a veggie sausage in the air fryer for a tasty treat.
Instructions to make Sausage, veggie sharwama:
- Wash and shred your veggies thinly, blanch cabbage and onions, fry sausage with a tsp of ground nut oil
- Mix veggies with ketchup and mayo
- Pick bread, place sausage then veggie mix and wrap.
- Wrap with foil and place on a non stick pan on fire to heat up.
- Enjoy your homemade sharwama. Note that any filling can be used.
You can't get much healthier than veggie sausage. Cook it in an air fryer and it's even healthier. Add to a Pasta, casserole, or even make. Shawarma Lavash with Chicken and Vegetables. Kind of tastes like the refrigerated vegetarian sausage links but with the benefit singular packaging and no refrigeration required.
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