Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage shawarma. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shawarma typically consists of thinly sliced, seasoned meat that is piled into piping hot pita bread and topped with crisp vegetables or onion rings. Shawarma is a famous meat sandwich from the Middle East. The meat used in a shawarma can be lamb, beef, goat, chicken, or sometimes even a combination of these.
Sausage Shawarma is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sausage Shawarma is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sausage shawarma using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Shawarma:
- Prepare 5 Tortilla wrap/ Lebanese flat bread
- Prepare 1/4 quater cabbage
- Take 3 Big tomatoes
- Make ready 6 Sausage
- Prepare 1/2 onions
- Get 1 spoon dry pepper
- Prepare I sachet garlic and ginger paste
- Prepare Cinnamon powder
I have never really liked Shawarma and honestly, would never go out of my way to have one. Shawarma is an Arab meat preparation, where mixed meats are placed in a spit to grill for as long as a whole day. With Senegalese bread, a mixture of meats and vegetables, we get the type sold in Nigeria. See more ideas about Shawarma, Garlic potatoes, Beef kabobs..
Instructions to make Sausage Shawarma:
- Spread the homemade sauce/ dip/mix on the tortillas
- Add cabbage,tomatoes,green pepper,Onions and fried sausage on the Lebanese bread and fold.
- Warm up the shawarma toaster and put inside after 2 mins it’s ready. Enjoy
- I made my homemade spread with pepper, mayonnaise, cinnamon powder, cloves powder and ginger garlic paste.the taste is heavenly
Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Shawarma Lavash with Chicken and Vegetables. Eastern traditional shawarma plate with sauce. This Middle Eastern shawarma seasoning is quick and easy to make, featuring allspice, cardamom, garlic, cloves, and other spices–and it makes a great rub for lamb or chicken. Chicken shawarma recipe - A popular arab dish prepared by grilling strips of marinated meat.
So that’s going to wrap this up with this special food sausage shawarma recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
