Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried egg shawama. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sana ay nagustuhan nyo, at pasensya narin po kung may mga ingay or nakakaasar na tunog, sana ay natakam parin kayo Salamat. Fried eggs in a frying pan. Young attractive man on a picnic eating shawarma sitting at a wooden table, eating in nature, fast food Doner kebab or shawarma sandwich on wooden table.
Fried Egg shawama is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Fried Egg shawama is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried egg shawama using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Egg shawama:
- Make ready 2 eggs
- Take 1 tin sardine
- Prepare Little ground pepper and a pinch of salt
Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally lamb, are stack on. Nigerian Shawarma is the "Nigerian version' of the famous Shawarma (made with beef or chicken filling). This tasty snack has become a popular meal on the streets of Nigeria and is also one of the. It is best if you occasionally stir the oil with a whisk.
Instructions to make Fried Egg shawama:
- Break your eggs into a bowl
- Beat the eggs until they all blend together with the yoke
- Then add your sardine and a pinch of salt with a little ground pepper
- The oil to be used for frying will be the oil from the sardine.
- Fry and when it starts to thicken you begin to roll. To get your shawama shape.
- Bring it down after just 2minutes
- Serve with hot cocoa or any beverage of your choice
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So that’s going to wrap it up for this exceptional food fried egg shawama recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
