Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried egg shawama. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fried Egg shawama is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fried Egg shawama is something that I’ve loved my entire life.
Sana ay nagustuhan nyo, at pasensya narin po kung may mga ingay or nakakaasar na tunog, sana ay natakam parin kayo Salamat. Fried eggs in a frying pan. Young attractive man on a picnic eating shawarma sitting at a wooden table, eating in nature, fast food Doner kebab or shawarma sandwich on wooden table.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried egg shawama using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Egg shawama:
- Prepare 2 eggs
- Take 1 tin sardine
- Get Little ground pepper and a pinch of salt
Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally lamb, are stack on. Nigerian Shawarma is the "Nigerian version' of the famous Shawarma (made with beef or chicken filling). This tasty snack has become a popular meal on the streets of Nigeria and is also one of the. It is best if you occasionally stir the oil with a whisk.
Steps to make Fried Egg shawama:
- Break your eggs into a bowl
- Beat the eggs until they all blend together with the yoke
- Then add your sardine and a pinch of salt with a little ground pepper
- The oil to be used for frying will be the oil from the sardine.
- Fry and when it starts to thicken you begin to roll. To get your shawama shape.
- Bring it down after just 2minutes
- Serve with hot cocoa or any beverage of your choice
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