Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried egg shawama. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sana ay nagustuhan nyo, at pasensya narin po kung may mga ingay or nakakaasar na tunog, sana ay natakam parin kayo Salamat. Fried eggs in a frying pan. Young attractive man on a picnic eating shawarma sitting at a wooden table, eating in nature, fast food Doner kebab or shawarma sandwich on wooden table.
Fried Egg shawama is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fried Egg shawama is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook fried egg shawama using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried Egg shawama:
- Prepare 2 eggs
- Take 1 tin sardine
- Prepare Little ground pepper and a pinch of salt
Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally lamb, are stack on. Nigerian Shawarma is the "Nigerian version' of the famous Shawarma (made with beef or chicken filling). This tasty snack has become a popular meal on the streets of Nigeria and is also one of the. It is best if you occasionally stir the oil with a whisk.
Instructions to make Fried Egg shawama:
- Break your eggs into a bowl
- Beat the eggs until they all blend together with the yoke
- Then add your sardine and a pinch of salt with a little ground pepper
- The oil to be used for frying will be the oil from the sardine.
- Fry and when it starts to thicken you begin to roll. To get your shawama shape.
- Bring it down after just 2minutes
- Serve with hot cocoa or any beverage of your choice
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