Homemade shawama
Homemade shawama

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade shawama. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hey everyone, this is the best homemade tasty shawarma which is easy to make.if you want more interesting stuffs. Chicken Shawarma, Shawarma platter,Homemade Pita Bread,Tahini Sauce Recipe. Chicken Shawarma, Shawarma platter,Homemade Pita Bread,Tahini Sauce Recipe.

Homemade shawama is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Homemade shawama is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade shawama using 9 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Homemade shawama:
  1. Get Cucumber
  2. Take Fresh tomatoes
  3. Prepare Mayonise
  4. Make ready Chicken
  5. Make ready Salt
  6. Prepare Curry
  7. Prepare Onion
  8. Prepare Cabbage
  9. Get Carrots

Homemade Shawarma - the easiest recipe. Shawarma can be made using turkey, lamb, beef or chicken. The recipe below is a homemade twist on the traditional dish. Double or triple the spice rub recipe for multiple uses.

Steps to make Homemade shawama:
  1. Boil the shredded Chicken,for 5minutes with salt,Curry,Onion.when is done.scoppe spoons of mayonnaise into and turn very well.
  2. Slice cucumber,Fresh tomatoes,cabbage,carrots.
  3. Spread the shawama wrap on a flat surface,scoop the shreeded chicken and vegetables inside it and fold.simple
  4. Fry till is done.

I make chicken shawarma all the time. To make this homemade shawarma seasoning you will need the following typical shawarma spices like: ground cardamom, white pepper, ground cinnamon. Shawarma is a classic Middle Eastern fast food. Shawarma is a classic Middle Eastern fast food. Piles of meat are layered on a spit with fat and spices, and cooked surrounded by heat.

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