Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pita bread/pitta bread/shawarma bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pita Bread for Shawarma How to make Pita Bread for Shawarma at Home by kitchen with amna. A step by Step Video recipe of Shawarma Pita Bread homemade Pita. Shawarma Bread(a.k.a ( Pita bread/ Naan Flat Bread) has never been easier than this.
Pita bread/pitta bread/shawarma bread is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pita bread/pitta bread/shawarma bread is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have pita bread/pitta bread/shawarma bread using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pita bread/pitta bread/shawarma bread:
- Prepare 3 cups All purpose flour
- Prepare 1/2 cup oil
- Take 1 cup water
- Prepare 1 tbs baking powder
- Take 1/4 tsp sugar
- Take 1/4 tsp salt
Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. Our recipe is intended to make a pita bread with pockets. A wide variety of shawarma pita bread options are available to you, such. Making your own homemade pita bread is both easy and inexpensive.
Steps to make Pita bread/pitta bread/shawarma bread:
- In a big bowl, add all purpose flour, baking powder, sugar, salt and mix the dry ingredients
- Add oil and mix it thoroughly as shown
- Add water bit by bit to make a consistency soft dough
- Cut it into 12 pieces, mould into ball shape, cover and keep it aside for 10 minutes.
- Make it into flat round shape and bake on a frying pan
- Done
No need to pay the grocery store markup. Making your own pita bread is such a smart thing to do. Bread is always the same…mix, rise, shape, bake with maybe a few twists and turns along the way. Pita bread is a handy recipe to know. You can use it as a side dish, enjoy it with hummus, make wraps with it.
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