Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade shawama wrapper/pita bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Homemade shawama wrapper/pita bread is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Homemade shawama wrapper/pita bread is something which I’ve loved my whole life.
#pitabread #shawarmabread #shawarmawrap #jnusmenupitabread #jnusmenushawarmabread #jnusmenu #bread #shawarma. Shawarma Bread(a.k.a ( Pita bread/ Naan Flat Bread) has never been easier than this. And you can even make it in a Pan(stovetop) or an Oven.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade shawama wrapper/pita bread using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade shawama wrapper/pita bread:
- Take 2 cups flour
- Take 2 teaspoon oil
- Prepare 2 teaspoon yeast
- Prepare 1/2 +¼ cup of water
- Prepare Pinch salt
Instead of buying pita bread, make it yourself! Our homemade pita recipe comes out warm, soft, and pillowy, with the perfect pocket. Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread on the stovetop in a hot cast iron pan and were delighted with the.
Instructions to make Homemade shawama wrapper/pita bread:
- Add all ingredients together in a bowl aside water and mix thoroughly until all is well combined
- Add ½ cup of water and mix. Knead well on a board
- Continue mixing, add the remaining ¼ in bit until you your desired consistency(not too watery nor too stiff) and form a ball. Add a little oil on it to avoid sticking to the bowl
- Allow to rest for an hour or more or until double in size
- Punch down, knead and cut into 7 pieces
- I used crepe maker, a non sticky frying pot too can do. Pre heat my crepe maker
- Roll on a flour board and place on a preheated maker or hot pan. After a while it puffs up use crepe maker stick to press down. Turn the other side till both part are properly cook
- Your pita /shawama bread is ready. Cover with clean kitchen napkin after each one to prevent dryness.
- Keep in a Ziploc or nylon for further use.
And also because this recipe was inspired by a cauliflower shawarma recipe I saw in a recent special issue of Saveur, and if they got away with. So when I knew I wanted something (gf) to stuff this delicious cauliflower into. I revisited one of my older recipes for a homemade pita. I used Tortilla wraps and Pita bread for this recipe, but other flatbreads such as Chapati or Roti will work well. Make sure to pat dry the Chicken before adding the spices because excess water in the Chicken will water down the spices.
So that is going to wrap this up with this exceptional food homemade shawama wrapper/pita bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
