Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, homemade shawama wrapper/pita bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
#pitabread #shawarmabread #shawarmawrap #jnusmenupitabread #jnusmenushawarmabread #jnusmenu #bread #shawarma. Shawarma Bread(a.k.a ( Pita bread/ Naan Flat Bread) has never been easier than this. And you can even make it in a Pan(stovetop) or an Oven.
Homemade shawama wrapper/pita bread is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Homemade shawama wrapper/pita bread is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook homemade shawama wrapper/pita bread using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade shawama wrapper/pita bread:
- Get 2 cups flour
- Get 2 teaspoon oil
- Get 2 teaspoon yeast
- Prepare 1/2 +¼ cup of water
- Prepare Pinch salt
Instead of buying pita bread, make it yourself! Our homemade pita recipe comes out warm, soft, and pillowy, with the perfect pocket. Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread on the stovetop in a hot cast iron pan and were delighted with the.
Instructions to make Homemade shawama wrapper/pita bread:
- Add all ingredients together in a bowl aside water and mix thoroughly until all is well combined
- Add ½ cup of water and mix. Knead well on a board
- Continue mixing, add the remaining ¼ in bit until you your desired consistency(not too watery nor too stiff) and form a ball. Add a little oil on it to avoid sticking to the bowl
- Allow to rest for an hour or more or until double in size
- Punch down, knead and cut into 7 pieces
- I used crepe maker, a non sticky frying pot too can do. Pre heat my crepe maker
- Roll on a flour board and place on a preheated maker or hot pan. After a while it puffs up use crepe maker stick to press down. Turn the other side till both part are properly cook
- Your pita /shawama bread is ready. Cover with clean kitchen napkin after each one to prevent dryness.
- Keep in a Ziploc or nylon for further use.
And also because this recipe was inspired by a cauliflower shawarma recipe I saw in a recent special issue of Saveur, and if they got away with. So when I knew I wanted something (gf) to stuff this delicious cauliflower into. I revisited one of my older recipes for a homemade pita. I used Tortilla wraps and Pita bread for this recipe, but other flatbreads such as Chapati or Roti will work well. Make sure to pat dry the Chicken before adding the spices because excess water in the Chicken will water down the spices.
So that is going to wrap this up for this special food homemade shawama wrapper/pita bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
