Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, home made shawarma. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hey everyone, this is the best homemade tasty shawarma which is easy to make.if you want more interesting stuffs. How to make shawarma at home in Tamil. Samosa Homemade Recipe, Fresh & Simple!
Home Made Shawarma is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Home Made Shawarma is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook home made shawarma using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Home Made Shawarma:
- Prepare 1 small cabbage
- Make ready 1 small bottle of mayonnaise
- Make ready 1 small bottle ketchup
- Make ready 1/2 kilo chicken fillet
- Make ready 5 flat bread
- Get 1 maggi
- Prepare 1/2 Teaspoon salt
- Get 12 pieces sausage
Want to make your own TASTY shawarma meat at home? Try this homemade shawarma seasoning mix to get you started. A time lapse of my home made shawarma. I usually… I am making one at the moment!
Steps to make Home Made Shawarma:
- Wash cabbage and cut into small pieces
- Wash chicken fillet and put in a pot, add salt,Maggi to cook for 10mins.fry for 5mins. Fry sausage for 3 minsand set aside
- In a bowl mixed chicken fillet with 2 spoons of ketchup and side a side, cream flatbread with mayonnaise and dress with sausage, add mixed chicken fillet and roll. Add to make shawarma make it firm so it won’t open.
Not claiming mine is the authentic recipe but whatever works for Hello ,there i am going to share you a very easy recipe on how to make shawarma at home ,that too. Shawarma is a classic Middle Eastern fast food. Piles of meat are layered on a spit with fat and spices, and cooked surrounded by heat. Cut a large red onion in half horizontally. First ever shawarma in Sipalay City.
So that’s going to wrap it up with this special food home made shawarma recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
