Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my home made shawarma. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hey everyone, this is the best homemade tasty shawarma which is easy to make.if you want more interesting stuffs. A time lapse of my home made shawarma. Shawarma is a Middle Eastern Recipe.
My home made shawarma is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. My home made shawarma is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook my home made shawarma using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My home made shawarma:
- Prepare Plat bread
- Take Sausage
- Get Chicken breast
- Prepare Maggi
- Take Thyme
- Prepare Curry
- Make ready Ginger
- Make ready Garlic if you want
- Take Bama
- Take Ketchup
- Get Cabbage
Shawarma is hard to replicate at home because it is usually cooked on a large rotisserie-like cone that caramelizes the meat as it cooks. To get a good proportion of flavorful char to juicy meat at home I used a dry rub, cut the meat into long strips, and cooked them on a grill. Shawarma is also known as doner kebab. Shawarma is traditionally made from lamb.
Instructions to make My home made shawarma:
- Dafarko xaki dauko chicken breast dinki ki wanke kiyanka qana na sai kidora akan huta kixuba thyme curry Maggi ginger sai ki juya kada kisa wuta dayawa sabida kada y qone sai ki dinga jutawa ahankali xai fito d ruwan jikin shi sai ki cigaba ahaka har ruwan y qone
- Xaki samu kwananki mai kyau sai kixuba bama da ketchup aciki saiki juya saiki dauko cabbage dinki kiyanka qanana sai ki dauko flat bread dinki kixuba wannan hadin bama din na sai ki dauko cabbage dinkinkixuba sai ki xuba namanki kidauko sausage dinki dama already kin soyashi saiki Dora akai saiki rolling dinta kisamu white paper kinadeta sai kisa a oven tayi kaman 5-10 minute daganan Kuma saikiyi serving dinku sai ci
Of course with this homemade shawarma, you don't need any of those huge skewers or special heating device, which I don't have at home and don't plan on investing in one either. Homemade Shawarma Spice Mix aka Shawarma Seasoning Spice Blend. A Shawarma spice mix is a classic Middle Eastern seasoning used in many meat dishes. The rich aroma comes from the use of exotic spices such as cinnamon, allspice, cloves, nutmeg, and other warm spices. Want to make your own TASTY shawarma meat at home?
So that’s going to wrap it up for this special food my home made shawarma recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
