Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shawarma🌯🌯🌯. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Shawarma🌯🌯🌯 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Shawarma🌯🌯🌯 is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shawarma🌯🌯🌯 using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shawarma🌯🌯🌯:
- Take 4 tortilla wraps/Lebanese flat bread
- Take 1/4 cabbage(chopped finally)
- Get Shredded chicken breast(1 used leftover chicken)
- Prepare 1 sausage(I cut it into 2)
- Get 2 tsp Mayonnaise + 2tsp Salad cream
- Get Foilpaper
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Instructions to make Shawarma🌯🌯🌯:
- Here is our ingredients:
- I used leftover chicken I shredded it and i add 1tsp oil in pan,chopped onions, minced garlic,grounded scotch bonnet, spices and seasoning then I fry it for 2 minutes.
- I used 1 sausage bcos it's long,I cut it into two and I add lil oil and sautè both sides
- I used 2 tortilla wraps in 1 shawarma bcos the bread is smalls
- Combine mayonnaise and salad cream in a small bowl,and apply it to d bread
- Chop ur cabbage, wash and set aside
- On the tortilla wrap drizzle some mayonnaise mixture and then assemble the spicy chicken,cabbage and finally sausage
- Add mayonnaise mixture again and fold it into a foilpaper and heat d both sides in pan @low heat
- Cut the wrap into two and enjoy
- I enjoyed mine with hot black tea☕🌯
So that’s going to wrap it up with this exceptional food shawarma🌯🌯🌯 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
