Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sausage shawarma. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shawarma typically consists of thinly sliced, seasoned meat that is piled into piping hot pita bread and topped with crisp vegetables or onion rings. Shawarma is a famous meat sandwich from the Middle East. The meat used in a shawarma can be lamb, beef, goat, chicken, or sometimes even a combination of these.
Sausage Shawarma is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sausage Shawarma is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sausage shawarma using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Shawarma:
- Take Lebanese bread/tortilla wrap
- Make ready Cabbage
- Take Carrots
- Get Onions
- Take Sugar
- Make ready Sausage
- Take Vegetable oil(for frying sausage)
- Make ready 1 Maggi cube
- Get Mayonnaise
- Take Ketchup
I have never really liked Shawarma and honestly, would never go out of my way to have one. Shawarma is an Arab meat preparation, where mixed meats are placed in a spit to grill for as long as a whole day. With Senegalese bread, a mixture of meats and vegetables, we get the type sold in Nigeria. See more ideas about Shawarma, Garlic potatoes, Beef kabobs..
Steps to make Sausage Shawarma:
- Fry your sausages in your vegetable oil for 5minutes
- Wash your carrots and medium sized cabbage. Peel off the carrot skin and grate using your grater
- Wash grated cabbage and carrots then put in a colander and strain the water
- Add grated contents to a bowl, add mayonnaise, little sugar and a little amount of maggi
- Mix altogether until well mixed.
- Take tortilla wrap/Lebanese bread smear ketchup on it, then add grated cabbage mixture and the amount of sausages you want. If you want you can cut the sausages into tiny pieces
- Wrap shawarma and wrap them in a paper or foil paper, place in a microwave/oven/grill and heat for 5minutes. Enjoy❤️
Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Shawarma Lavash with Chicken and Vegetables. Eastern traditional shawarma plate with sauce. This Middle Eastern shawarma seasoning is quick and easy to make, featuring allspice, cardamom, garlic, cloves, and other spices–and it makes a great rub for lamb or chicken. Chicken shawarma recipe - A popular arab dish prepared by grilling strips of marinated meat.
So that’s going to wrap this up for this special food sausage shawarma recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
