Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage shawarma. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sausage Shawarma is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sausage Shawarma is something that I’ve loved my entire life. They’re fine and they look fantastic.
Shawarma typically consists of thinly sliced, seasoned meat that is piled into piping hot pita bread and topped with crisp vegetables or onion rings. Shawarma is a famous meat sandwich from the Middle East. The meat used in a shawarma can be lamb, beef, goat, chicken, or sometimes even a combination of these.
To begin with this recipe, we must first prepare a few components. You can have sausage shawarma using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage Shawarma:
- Make ready Lebanese bread/tortilla wrap
- Get Cabbage
- Prepare Carrots
- Take Onions
- Take Sugar
- Prepare Sausage
- Make ready Vegetable oil(for frying sausage)
- Prepare 1 Maggi cube
- Get Mayonnaise
- Prepare Ketchup
I have never really liked Shawarma and honestly, would never go out of my way to have one. Shawarma is an Arab meat preparation, where mixed meats are placed in a spit to grill for as long as a whole day. With Senegalese bread, a mixture of meats and vegetables, we get the type sold in Nigeria. See more ideas about Shawarma, Garlic potatoes, Beef kabobs..
Instructions to make Sausage Shawarma:
- Fry your sausages in your vegetable oil for 5minutes
- Wash your carrots and medium sized cabbage. Peel off the carrot skin and grate using your grater
- Wash grated cabbage and carrots then put in a colander and strain the water
- Add grated contents to a bowl, add mayonnaise, little sugar and a little amount of maggi
- Mix altogether until well mixed.
- Take tortilla wrap/Lebanese bread smear ketchup on it, then add grated cabbage mixture and the amount of sausages you want. If you want you can cut the sausages into tiny pieces
- Wrap shawarma and wrap them in a paper or foil paper, place in a microwave/oven/grill and heat for 5minutes. Enjoy❤️
Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Shawarma Lavash with Chicken and Vegetables. Eastern traditional shawarma plate with sauce. This Middle Eastern shawarma seasoning is quick and easy to make, featuring allspice, cardamom, garlic, cloves, and other spices–and it makes a great rub for lamb or chicken. Chicken shawarma recipe - A popular arab dish prepared by grilling strips of marinated meat.
So that is going to wrap it up with this exceptional food sausage shawarma recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
