Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer shawarma roll. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Paneer Shawarma - One of the most popular Street foods in middle eastern cuisine, Shawarma. Here's my veg version of the same. Paneer Shawarma Roll is the best snack made with cottage cheese, spices and wrapped a roll.
Paneer shawarma roll is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Paneer shawarma roll is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have paneer shawarma roll using 34 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Paneer shawarma roll:
- Make ready For khubees wrap
- Prepare 1 cup wheat flour
- Take 1 cup plain flour
- Take 1 tbsp salt
- Make ready Water to kneed the dough
- Prepare 1/2 tsp baking soda
- Take 1/2 tsp baking powder
- Take 2 tbsp oil
- Get For salad and stuffing
- Make ready 1 chopped carrot
- Take 1 chopped onion
- Prepare 1 chopped cucumber
- Get 1/2 cup chopped cabbage or lettuce
- Prepare 1/2 cup Mayonnaise
- Get 1/4 tsp oregano
- Get 1/4 tsp mixed herbs
- Get For paneer sticks
- Get 200 gram paneer cut in strips or cakes
- Prepare 3 tbsp hung curd
- Take 2 tbsp tomato ketchup
- Get 1 tsp chilli sauce
- Prepare 1/2 tsp roasted jeera powder
- Take 1/2 tsp Amchur powder
- Take 1/2 tsp garam masala
- Make ready 1/2 tsp haldi powder
- Take 1/2 tsp red chilli powder
- Prepare 1 tsp dhania powder
- Prepare 1/2 tsp black pepper powder
- Take 1 tbsp ginger paste
- Make ready 1 pack maggi masala magic
- Get Salt as/ taste
- Take Other ingredients
- Take Butter as required
- Get Water as required
How to make Paneer Shawarma -. Marinated cottage cheese grilled and wrapped in chapattis. In this paneer roll recipe, the stuffing is of paneer tikka which is made on tawa. Along with paneer tikka there is also green chutney and mix veggie salad.
Instructions to make Paneer shawarma roll:
- First we need to prepare the khubees by making a soft dough, take wheat flour, plain flour, salt, water, baking soda, baking powder, water to kneed the soft sticky dought and then add some oil while softening, keep it aside for half n hour.
- Now roll the khubees just like roti, make sure you make it thin and cook over a medium flame from both the sides.
- And wrap in into a kitchen towel or silver foil, prepare all the khubees like this and keep it aside.
- Prepare salad- Now take a vessel and add 2 cups of water to a pan, add vinegar, salt, sugar and leave it till water starts boiling.
- Then add carrot, cabbage, cucumber, onions, beetroot
- Still well and leave the veggies into water till water gets cool and then after place it to refrigerator for 10 min.
- Then take out the veggies into a mixing bowl add mayonnaise, oregano, mixed herbs and mix well.
- Now prepare paneer shawarma- Cut paneer into slices and keep it aside.
- Take a big mixing bowl add curd, and dry masalas one by one like red chilli powder, black pepper powder, Amchur powder, garam masala, dhania powder, ginger garlic paste, tomato ketchup, haldi powder.
- Maggi masala, soy sauce, salt as/ taste and mix well to make a coating.
- Now coat the paneer pieces with it.
- Now take a grill pan, heat 2 tbsp oil and place these paneer slices over it and cook from both the sides till they look crispy.
- Now take out the prepared khubees, spread some tomato ketchup, mayonnaise, some oregano, place roasted paneer slices, salad and roll it with the help of silver foil.
- Or you can pork some tooth pick in the middle.
- Now add some butter and cook these roll until golden and crisp.
- Serve hot with chutney and salad.
- Note- You can prepare khubees with wheat flour or plain flour only.
The outer roll or wrap is made with whole wheat. Paneer Shawarma by Chef Sanjyot Keer. Paneer Tikka Cheeseburst Naanza by Chef Sanjyot Keer Crispy Cheesy Garlic Naan topped with loads of tandoori Flavour. Chicken Shawarma Recipe, Learn how to make Chicken Shawarma Now a popular street food as well, chicken shawarma has quickly garnered appreciation across the globe, particularly in India. Roll it up and cover with a tissue a paper and serve immediately.
So that is going to wrap this up for this exceptional food paneer shawarma roll recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
