Leftover chicken steak shawarma
Leftover chicken steak shawarma

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, leftover chicken steak shawarma. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Leftover chicken steak shawarma is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Leftover chicken steak shawarma is something that I have loved my whole life.

The flavour of this Chicken Shawarma is incredible!! I always have a dry rub mix on hand for using up leftover chicken but this is a new. A great little recipe if you have some leftover chicken laying around.

To begin with this recipe, we must prepare a few ingredients. You can have leftover chicken steak shawarma using 10 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Leftover chicken steak shawarma:
  1. Prepare Marinated chicken recipe. Link connected (see recipe)
  2. Prepare 3-4 pita bread
  3. Prepare 1 carrot (julien small cut)
  4. Prepare 1 capsicum (julien small cut)
  5. Make ready 150 gm cabbage
  6. Prepare 1 tbsp soy sauce
  7. Get 1 tbl chilli sauce
  8. Prepare 2/3 potatoes for french fries
  9. Prepare Half cup chilli garlic sauce
  10. Prepare Half cup mayo garlic sauce

Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble to share with friends. Use up leftover chicken in this fruity, spicy sarnie - swap mayonnaise for Greek yogurt in the lower-fat curried sauce. This chicken breast marinated in a savory yogurt can be served in shawarma sandwiches for lunch or as an entree at a Lebanese dinner. Great combination but the chicken was a bit dry.

Steps to make Leftover chicken steak shawarma:
  1. Fry chicken steak pieces then julienne cut them
  2. In the same pan add oil then fry capsicum, carrot and cabbage then add fried chicken and soy and chilli sauce. Mix them well. Cook for 2 mint
  3. In a bowl mix chilli garlic ketchup and mayo garlic sauce to make shawarma sauce
  4. Cut potatoes and fry them as we make french fries.
  5. Now take pita bread. Spread shawarma sauce then add chicken veggies and french fries. Wrap with butter paper. it's ready

Second day we had leftovers for lunch and I added Tsatziki and Humous. was REALLY good! …add in a bunch of the chicken shawarma along with some of the amazing spice-infused If you want to use beef instead of chicken, use a beef round/flank steak cut into strips like I use in my If you have leftovers and pop it in the fridge, you'll see that due to the nature of the amount of olive oil. Chicken shawarma is usually cooked on a spit, but this is roasted in the oven. Here, I've served it modestly, on a pile of shredded iceberg, with some warmed pitta, lemon wedges and a tahini sauce. When I make this for groups of friends, or for a family lunch or supper, I slice up some fresh tomatoes. Find chicken shawarma stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap it up with this special food leftover chicken steak shawarma recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!