Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, leftover chicken steak shawarma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The flavour of this Chicken Shawarma is incredible!! I always have a dry rub mix on hand for using up leftover chicken but this is a new. A great little recipe if you have some leftover chicken laying around.
Leftover chicken steak shawarma is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Leftover chicken steak shawarma is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook leftover chicken steak shawarma using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover chicken steak shawarma:
- Prepare Marinated chicken recipe. Link connected (see recipe)
- Make ready 3-4 pita bread
- Make ready 1 carrot (julien small cut)
- Make ready 1 capsicum (julien small cut)
- Get 150 gm cabbage
- Take 1 tbsp soy sauce
- Make ready 1 tbl chilli sauce
- Make ready 2/3 potatoes for french fries
- Make ready Half cup chilli garlic sauce
- Prepare Half cup mayo garlic sauce
Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble to share with friends. Use up leftover chicken in this fruity, spicy sarnie - swap mayonnaise for Greek yogurt in the lower-fat curried sauce. This chicken breast marinated in a savory yogurt can be served in shawarma sandwiches for lunch or as an entree at a Lebanese dinner. Great combination but the chicken was a bit dry.
Steps to make Leftover chicken steak shawarma:
- Fry chicken steak pieces then julienne cut them
- In the same pan add oil then fry capsicum, carrot and cabbage then add fried chicken and soy and chilli sauce. Mix them well. Cook for 2 mint
- In a bowl mix chilli garlic ketchup and mayo garlic sauce to make shawarma sauce
- Cut potatoes and fry them as we make french fries.
- Now take pita bread. Spread shawarma sauce then add chicken veggies and french fries. Wrap with butter paper. it's ready
Second day we had leftovers for lunch and I added Tsatziki and Humous. was REALLY good! …add in a bunch of the chicken shawarma along with some of the amazing spice-infused If you want to use beef instead of chicken, use a beef round/flank steak cut into strips like I use in my If you have leftovers and pop it in the fridge, you'll see that due to the nature of the amount of olive oil. Chicken shawarma is usually cooked on a spit, but this is roasted in the oven. Here, I've served it modestly, on a pile of shredded iceberg, with some warmed pitta, lemon wedges and a tahini sauce. When I make this for groups of friends, or for a family lunch or supper, I slice up some fresh tomatoes. Find chicken shawarma stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap this up with this exceptional food leftover chicken steak shawarma recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
