Leftover chicken steak shawarma
Leftover chicken steak shawarma

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover chicken steak shawarma. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The flavour of this Chicken Shawarma is incredible!! I always have a dry rub mix on hand for using up leftover chicken but this is a new. A great little recipe if you have some leftover chicken laying around.

Leftover chicken steak shawarma is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Leftover chicken steak shawarma is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook leftover chicken steak shawarma using 10 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Leftover chicken steak shawarma:
  1. Take Marinated chicken recipe. Link connected (see recipe)
  2. Get 3-4 pita bread
  3. Get 1 carrot (julien small cut)
  4. Get 1 capsicum (julien small cut)
  5. Take 150 gm cabbage
  6. Prepare 1 tbsp soy sauce
  7. Get 1 tbl chilli sauce
  8. Make ready 2/3 potatoes for french fries
  9. Make ready Half cup chilli garlic sauce
  10. Take Half cup mayo garlic sauce

Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble to share with friends. Use up leftover chicken in this fruity, spicy sarnie - swap mayonnaise for Greek yogurt in the lower-fat curried sauce. This chicken breast marinated in a savory yogurt can be served in shawarma sandwiches for lunch or as an entree at a Lebanese dinner. Great combination but the chicken was a bit dry.

Instructions to make Leftover chicken steak shawarma:
  1. Fry chicken steak pieces then julienne cut them
  2. In the same pan add oil then fry capsicum, carrot and cabbage then add fried chicken and soy and chilli sauce. Mix them well. Cook for 2 mint
  3. In a bowl mix chilli garlic ketchup and mayo garlic sauce to make shawarma sauce
  4. Cut potatoes and fry them as we make french fries.
  5. Now take pita bread. Spread shawarma sauce then add chicken veggies and french fries. Wrap with butter paper. it's ready

Second day we had leftovers for lunch and I added Tsatziki and Humous. was REALLY good! …add in a bunch of the chicken shawarma along with some of the amazing spice-infused If you want to use beef instead of chicken, use a beef round/flank steak cut into strips like I use in my If you have leftovers and pop it in the fridge, you'll see that due to the nature of the amount of olive oil. Chicken shawarma is usually cooked on a spit, but this is roasted in the oven. Here, I've served it modestly, on a pile of shredded iceberg, with some warmed pitta, lemon wedges and a tahini sauce. When I make this for groups of friends, or for a family lunch or supper, I slice up some fresh tomatoes. Find chicken shawarma stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap it up with this special food leftover chicken steak shawarma recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!