Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pita bread (shawarma bread). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pita Bread (Shawarma Bread) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pita Bread (Shawarma Bread) is something which I’ve loved my whole life.
Shawarma bread (Pita Bread) is so easy to make. I love making food from scratch and love it more when the process is easy and takes little or no time. Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it.
To get started with this particular recipe, we have to first prepare a few components. You can cook pita bread (shawarma bread) using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pita Bread (Shawarma Bread):
- Get 2 1/2 cup flour (maida)
- Prepare 2 tbsp oil
- Make ready 1 tbsp instant yeast
- Take 1 tsp salt
- Get 1 tsp sugar
- Get 1/2 cup water
- Get Lukewarm water as required
Stack cooked breads on a plate; when cool enough to handle, break breads in half I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I could successfully prepare pita bread using your instructions (It's. Grilled chicken shawarma with homemade grilled pita bread √. Note: Although making your own pita bread is easy, and fun to do with the kids, if time is of the essence, store-bought will work fine. This recipe for chicken shawarma—thinly sliced meat wrapped in pita bread with veggies and sauce—is the ultimate Middle-Eastern on-the-go meal.
Steps to make Pita Bread (Shawarma Bread):
- In a bowl add 1/2 cup of water, yeast and sugar mix well, rest for 5 minutes.
- In a bowl add flour,salt and oil mix together.
- Add yeast mixture and mix well.
- Gradually add water and knead the dough.
- Dough should be soft and smooth.
- Cover it and let it rest for 2 hours.
- Dough is rise then knead the dough using flour and cut into 6 equal parts.
- Make a ball and let them rest for 20 minutes.
- After 20 minutes roll out to a circle.
- Heat the tawa in medium heat, cook the bread on both sides until light golden brown.
- Cover the Pita Bread in kitchen towel right away.
- Enjoy the Homemade Pita Bread.
Shawarma is the ultimate on-the-go meal. Have you even quarantined properly if you haven't embarked on a homemade bread project? Pita bread with an easy dough that requires only flour and yeast, the rest of the ingredients are there in your pantry. Make these as thin or as thick as you like, bake them in the oven or stove top whatever. Make your own homemade pita bread with this fun, simple recipe.
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