Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade shawarma #mycookbook. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hey everyone, this is the best homemade tasty shawarma which is easy to make.if you want more interesting stuffs. Chicken Shawarma, Shawarma platter,Homemade Pita Bread,Tahini Sauce Recipe. Chicken Shawarma, Shawarma platter,Homemade Pita Bread,Tahini Sauce Recipe.
Homemade Shawarma #mycookbook is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Homemade Shawarma #mycookbook is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade shawarma #mycookbook using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Shawarma #mycookbook:
- Get 1 chicken sliced breast
- Make ready 2 tortilla
- Get 2 Cucumber pickles
- Make ready 2 potatoes
- Prepare For the seasoning
- Make ready 2 tbsp olive oil
- Take Salt
- Prepare Pepper
- Take 2 tbsp Vinger
- Make ready 1 tbsp cardamom
- Prepare 2 lemons peel
- Prepare As a dipping
- Get Ranch sauce
Double or triple the spice rub recipe for multiple uses. Want to make your own TASTY shawarma meat at home? Try this homemade shawarma seasoning mix to get you started. Shawarma is also known as doner kebab.
Steps to make Homemade Shawarma #mycookbook:
- Start with seasoning the sliced chicken breast with salt and pepper olive oil and vinegar (we are going to keep the lemon peel and cardamom for a later stage, we aren't going to use them now), let them minaret for about 20 minutes. In the meanwhile, respectively put your oil-filled frying saucepan on the heat then start slicing your potatoes and pickles. Keep them besides you're going to use them later.
- In another hot pan put 2 tbsp of oil then start cooking the chicken in it. In the meantime start frying the potatoes in the other oil-filled pan.
- When chicken is cooked enough turn off the heat and put the lemon peel and the cardamom, give the whole thing a good mix and you're ready to start stuffing the tortilla. Start that with putting on some ranch sauce some chicken and sliced pickles. Roll the tortilla and put it in the pan again so it gets roasted a little bit (just like the way it is in the photo below ;))
- I expect that fried potatoes are ready by now, so when it is plate the whole thing the way you like. I made the dipping sauce smiles with some basil which is optional "I'm raising them in my house so you're going see them for long while in my recipes ;)"
Shawarma is traditionally made from lamb. Of course with this homemade shawarma, you don't need any of those huge skewers or special heating device. Homemade Shawarma - the easiest recipe. Shawarma bread (Pita Bread) is so easy to make. First ever shawarma in Sipalay City.
So that’s going to wrap it up for this exceptional food homemade shawarma #mycookbook recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
