Chicken Shawarma Wraps
In my stlyle๐Ÿ˜๐Ÿ˜๐Ÿ˜
Chicken Shawarma Wraps In my stlyle๐Ÿ˜๐Ÿ˜๐Ÿ˜

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chicken shawarma wraps in my stlyle๐Ÿ˜๐Ÿ˜๐Ÿ˜. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Shawarma Wraps In my stlyle๐Ÿ˜๐Ÿ˜๐Ÿ˜ is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Shawarma Wraps In my stlyle๐Ÿ˜๐Ÿ˜๐Ÿ˜ is something which I have loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can cook chicken shawarma wraps in my stlyle๐Ÿ˜๐Ÿ˜๐Ÿ˜ using 13 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Chicken Shawarma Wraps

In my stlyle๐Ÿ˜๐Ÿ˜๐Ÿ˜:

  1. Take 1 kh bonless chucken
  2. Get 1/2 cup lemon juice
  3. Get 2 tablespoons tomato sauce
  4. Take 4 tablespoons plain yoghurt
  5. Get 3 tablespoons white vinegar
  6. Make ready 1 head garlic, crushed
  7. Get 2 tablespoons olive oil
  8. Prepare 1-1.5 teaspoons salt (or to taste)
  9. Prepare 1/2 teaspoon ground oregano (or thyme)
  10. Get 1 teaspoon paprika
  11. Take 1/2 teaspoon ginger powder (optional)
  12. Make ready 1 pinch nutmeg powder
  13. Take 6-8 pita breads

I followed the recipe exact as printed. My chicken would not cook in the marinade perhaps because it went straight from the refrigerator to the oven. Featured in: Chicken Shawarma Deluxe, No Rotisserie Required. Prepare a marinade for the chicken.

Steps to make Chicken Shawarma Wraps

In my stlyle๐Ÿ˜๐Ÿ˜๐Ÿ˜:

  1. Rinse the boneless chicken breasts with fresh cold water then cut horizontally into thinner cuts of about ยฝ inch,,,
  2. Mix all ingredients in a blender, add to a bowl and mix well with the chicken, cover and let marinate in the fridge overnight.
  3. When ready, grill the marinated chicken using a grill for about 15 minutes on medium heat. You can also cook the chicken on a BBQ grill if so you wish. - Once cooked, shred the chicken thinly and it's now ready to be wrapped into a Shawarma Wrap.
  4. Spread the chicken shreds along the diameter of a pita bread, spread a bit of Garlic sauce, add some salty cucumber pickles,jalepenos,, some French fries, and some grilled capsicum, roll and enjoy.

Chicken Shawarma is a Middle Eastern Recipe and Nigeria's version adds some flare to it. You can prepare Shawarma using a rotisserie, grill it out. It is thinly sliced roasted Meat (Lamb, Chicken, Turkey or veal) wrapped in flat bread. This homemade chicken shawarma recipe is always in the list of my signature recipes. It's super aromatic, full of exotic spices, and when Shawarma is a common name for dishes that have thin slices of shaved meat, such as beef, lamb, chicken, turkey, or veal.

So that is going to wrap this up for this exceptional food chicken shawarma wraps in my stlyle๐Ÿ˜๐Ÿ˜๐Ÿ˜ recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!