Spaghetti and Fish Stew
Spaghetti and Fish Stew

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spaghetti and fish stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spaghetti and Fish Stew is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Spaghetti and Fish Stew is something that I have loved my entire life. They are fine and they look fantastic.

This seafood spaghetti recipe is stocked with shrimp and mussels—and an extremely simple tomato sauce. Serve this with our Feast of the Seven Fishes menu. Transfer pasta to a platter and serve with lemon wedges for squeezing over.

To get started with this recipe, we must prepare a few ingredients. You can have spaghetti and fish stew using 13 ingredients and 11 steps. Here is how you cook that.

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The ingredients needed to make Spaghetti and Fish Stew:
  1. Prepare 1 pack spaghetti
  2. Get 2 medium Fresh fish
  3. Take 1 sachet tomato paste
  4. Make ready 3 fresh tomatoes
  5. Get 5 cayenne pepper
  6. Make ready 3 scotch bonnet
  7. Take 2 Onions
  8. Prepare Cloves
  9. Get Ginger powder
  10. Make ready Thyme
  11. Make ready 2 Seasoning cube
  12. Take to taste Salt
  13. Make ready Vegetable oil

Corned Beef Stew is most commonly used to eat boiled pasta (spaghetti, macaroni) but it goes really well with Boiled yam and Boiled Potatoes. How to appreciate spaghetti squash without always pretending it's pasta. Fish stock or chicken broth can be substituted for the clam juice. Use any mix of white fish and shellfish that works best for you.

Steps to make Spaghetti and Fish Stew:
  1. Blend tomato, pepper, onion,cloves until smooth and set aside.
  2. Cut and rinse fish. Add little salt to fish and mix. Add oil to pan and fry the fish. Remove and set aside.
  3. To the oil, add chopped onions, thyme and stir. Add tomato paste and stir fry for 3-5 mins.
  4. Add the blended pepper with spices and seasonings. Cover to boil for some minutes.
  5. Lastly, add the fried fish, taste and adjust. Cover to cook until done. Remove from heat and set aside.
  6. In a pot, add water with salt and little oil. Cover and bring to boil.
  7. Add the spaghetti and cover to cook. After 2 mins, Stir so it can cook evenly.
  8. When its soft, sieve out excess water.
  9. Remove from heat and serve with the fish stew
  10. Enjoy🤗

If your shrimp is small I have prepared this stew a few times and it is always a winner. I use anchovy paste that I always have on hand as well as adding Clamato Juice to enhance. Few spaghetti for thickening the stew, optional. Add the spaghettis which is totally optional and the chili pepper to taste. A wonderfully flavorful spicy fish stew with garlic and tomatoes that enhances, rather than masks, the delicate flavor of the fish.

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