Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zobo drinks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Reasons Why Zobo is one of the best drinks on the market. Zobo drink is another one of Nigeria's popular drinks. The health benefits are immeasurable, although this depends on the ingredient you used while preparing it.
Zobo drinks is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Zobo drinks is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook zobo drinks using 2 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Zobo drinks:
- Take 2 De Rica* cups of dry Zobo leaves 1 glove of garlic
- Make ready 1 big piece of ginger 1 big very ripe pineapple Enough water
You can get more with the same quantity of ingredients depending on the concentration you want. Zobo Drink is one of the many nutritional drinks found in West Africa, it derives its name from the Hausa name of its parent plant "Zoborodo" Habiscus Sabdariffa (Roselle). The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves].
Steps to make Zobo drinks:
- Put the washed zobo leaves into a Deep pot
- Add the pineapples and pour enough water to cover the contents of the pot and then some.
- Start cooking at medium to high heat and let it boil for 5 minutes
- Add the ginger and the garlic, add more water and keep boiling for at least 30 minutes. This is the time it will take for the zobo leaves to be completely soft and the pineapples tender.
- Turn off the heat and set aside to cool down completely.
- When cool, wringe out the juice from the pineapples and zobo leaves, leaving only the zobo juice in the pot
- Pour the juice through a sieve to take out the remaining large particles then pour it through a chiffon cloth to remove the tiniest particles.
- Add any artificial flavours of your choice at this time and stir.
- Pour into bottles and refrigerate.
Zobo drink is the original name from Nigeria, West Africa. West Africa is a region with many delicious foods and drinks. A favorite across many countries is a drink called Zobo (also known as Solobo or Bissap). Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way to. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals.
So that is going to wrap it up for this exceptional food zobo drinks recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
