Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, jollof spaghetti (pasta in tomato sauce). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jollof Spaghetti (Pasta in Tomato Sauce) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Jollof Spaghetti (Pasta in Tomato Sauce) is something which I’ve loved my whole life.
Jollof Spaghetti or Jollof Pasta is simply a Nigerian Jollof Rice inspired method of cooking Spaghetti or any other pasta. Oil also prevents the pasta from foaming/boiling over while cooking. I had tried to make jollof spaghetti in the past, and it was not a success!
To get started with this recipe, we must first prepare a few ingredients. You can have jollof spaghetti (pasta in tomato sauce) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jollof Spaghetti (Pasta in Tomato Sauce):
- Get 1 pack spaghetti
- Get I cooking spoon of oil
- Make ready 4 large tomatoes
- Prepare 5 scotch bonnet peppers
- Take 1 sachet tomato paste
- Get 1 onions
- Make ready 2 cloves garlic
- Get 1 tablespoon curry
- Make ready 1 tablespoon thyme
- Make ready 2 stock cube
- Prepare 1-1/2 cup water/meat stock
- Get Chicken seasoning (optional)
- Get Vegetables (carrots, green beans, green pea…)
Are you bored with everyday spaghetti and sauce try this Jollof Spaghetti - An easy to make recipe with just a couple of ingredients and your lunch or dinner table is set. Add the boiled pasta to the sauce together with the mixed vegetables, sliced Tomatoes, and the rest of the scallions. Cook pasta according to package directions. I also used fresh mushrooms and sauteed them in olive oil for a couple of minutes before adding them.
Instructions to make Jollof Spaghetti (Pasta in Tomato Sauce):
- In a boiling water, add the spaghetti, some salt and some oil (to prevent it from sticking together), parboil for 10 minutes and sieve.
- Heat up the oil and sautée the onions and garlic together with curry and thyme.
- Add the tomato paste, fry this for some seconds and add the blended fresh tomatoes and pepper.
- Stir together and fry till the water dries up (i.e the oil separates)
- Add the crayfish, stock cube, some salt and water or meat stock if you have. You can also add some chicken seasoning.
- Bring to boil, add the parboiled spaghetti, mix together and simmer on medium heat till the water is almost dried up.
- Add the chopped vegetables (carrots, green beans, green pea, cabbage, green pepper), cover the pot and allow the water to dry completely.
- Mix very well and serve with your protein of choice (boiled eggs, beef chicken, etc.) and your favourite side dish (plantain, coleslaw, etc).
A simple delicous african Jollof Spaghetti recipe made with tomaots and coconut milk. Serve the pasta with a heaping of the jollof sauce and top with the plantains, spring onions, chilli and parsley. […] Spicy Tomato Bake Eggs - Foodie Quine Jolof Spaghetti - Recipes from a Pantry Fagioli. Use this easy, homemade tomato sauce recipe for spaghetti instead of using a jarred tomato sauce. Although any purchased spaghetti will do, this dish becomes special enough for company if you use artisanal pasta (see "Fantastic Pasta You Can Buy," below. While the spaghetti is cooking, heat olive oil in a large pan (it should be large enough to toss the pasta in).
So that is going to wrap it up with this special food jollof spaghetti (pasta in tomato sauce) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
