Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti stir fry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This Spaghetti Stir Fry is loaded with tasty chicken, scrambled eggs, crisp veggies. Spaghetti Stir Fry Recipe - Ingredients. Spaghetti Stir Fry is a very popular recipe.
Spaghetti Stir Fry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spaghetti Stir Fry is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti stir fry using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Stir Fry:
- Get 185 g Spaghetti
- Prepare 1 Chicken Breast (Cut in small strips and marinated)
- Take 3 Tablespoons Vegetable oil
- Make ready 1 Green Bell Pepper (cut in strips)
- Prepare 1 Red Bell Pepper (cut in strips)
- Make ready 3 Small Carrots (cut in strips)
- Make ready 1 Tablespoon Soy sauce
- Prepare 1 Teaspoon Oyster sauce
- Make ready 1 Medium Size Onion (diced)
- Prepare 1/2 Tablespoon Garlic Paste
- Take Seasoning powder
- Prepare to taste Salt
- Get 3 Small Scotch Bonnet Peppers (finely diced)
- Make ready 1 Teaspoon Curry
- Prepare 1 Teaspoon Thyme
It's never too late to study a new language. Vegetable spaghetti stir-fry is an easy spaghetti recipe made fried-noodle or chow mein style. It's delicious and versatile, veggies can be varied with what you have on hand. The first time I cooked a spaghetti squash I was amazed at how the pale-yellow flesh came off in thin strands, just like its name says!
Steps to make Spaghetti Stir Fry:
- Cook spaghetti in enough boiling water. Add salt and drizzle oil to avoid sticking. Strain in a colander and set aside. Season chicken breast with black pepper, seasoning cube, paprika and a pinch of salt. Allow to marinate in the fridge for an hour. Heat up a pan or wok, add vegetable oil and stir fry the chicken until cooked.
- Add diced onion and garlic paste. Stir fry for about 2 minutes. Add scotch bonnet pepper and carrots. Stir fry for about 2 minutes for the carrot to reduce its crunch. Add the bell peppers, curry, thyme, soy sauce, oyster sauce and seasoning. Mix and stir fry for another 2 minutes. Finally add the cooked spaghetti and stir.
- Check for salt.
- Note: Soy sauce contain a significant amount of salt.
Blogger is down all long today…. My last two post has been disappeared…I hope it come back soon or else I will repost it tomorrow…OK coming back to todays Dish…I love spaghetti. I never knew Spaghetti stir fry is very easy to make Have always been a fan of Chinese dishes ever since I visited a Chinese restaurants few years ago. Slice the carrot and baby corn. Stir-fry recipes deliver a fast, fresh and delicious meal for any occasion!
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