Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spaghetti and meatballs🍝. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spaghetti and meatballs🍝 is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spaghetti and meatballs🍝 is something that I have loved my entire life. They are nice and they look fantastic.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot over medium heat, heat oil. Spaghetti and meatballs or spaghetti with meatballs is an Italian-American dish consisting of spaghetti, tomato sauce and meatballs.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti and meatballs🍝 using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti and meatballs🍝:
- Prepare For the meatballs
- Get 500 g ground beef
- Make ready 1 large egg
- Take 1/2 cup breadcrumbs
- Get 1/2 cup finely chopped onions
- Make ready Crushed garlic
- Get Black pepper
- Take Thyme
- Get Curry
- Prepare Seasonings if choice
- Get Oil
- Take For the sauce
- Make ready Tomatoes
- Take Scotch bonnet
- Get Onions
- Get Garlic
- Take Tin tomatoes
- Prepare Seasonings
- Take Curry, thyme
Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. Spaghetti and Meatballs is a favorite in our household. This family recipe that I am sharing today is composed of cheesy meatballs.
Instructions to make Spaghetti and meatballs🍝:
- In a bowl, add ur ground beef and all other ingredients for the meatball and combine together. Then use ur hands and form into ball shape. Allow to rest for 10 mins.
- Then fry your meatballs in vegetable oil for 2-3 mins on each side.
- Then for the sauce, boil ur tomatoes, scotch bonnet and garlic for 5 mins. Then turn off heat, remove skin of the tomatoes. Then put in a blender together with the onions and blend. Then pour into a pot and cook for about 5 mins until it thickens up a little. Then add ur tomato paste and seasonings with curry, thyme and salt. Then add in ur fried meatballs and cover ur pot and allow to cook for 15 mins.
- Cook your spaghetti and serve. Enjoy
The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously If you make larger meatballs, you may need to cook them a little longer, lowering the heat to prevent burning. Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente.
So that’s going to wrap this up for this special food spaghetti and meatballs🍝 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
