Spaghetti and meatballs🍝
Spaghetti and meatballs🍝

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, spaghetti and meatballs🍝. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot over medium heat, heat oil. Spaghetti and meatballs or spaghetti with meatballs is an Italian-American dish consisting of spaghetti, tomato sauce and meatballs.

Spaghetti and meatballs🍝 is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Spaghetti and meatballs🍝 is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spaghetti and meatballs🍝 using 19 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Spaghetti and meatballs🍝:
  1. Prepare For the meatballs
  2. Prepare 500 g ground beef
  3. Make ready 1 large egg
  4. Take 1/2 cup breadcrumbs
  5. Prepare 1/2 cup finely chopped onions
  6. Prepare Crushed garlic
  7. Prepare Black pepper
  8. Prepare Thyme
  9. Prepare Curry
  10. Get Seasonings if choice
  11. Prepare Oil
  12. Get For the sauce
  13. Get Tomatoes
  14. Take Scotch bonnet
  15. Make ready Onions
  16. Take Garlic
  17. Prepare Tin tomatoes
  18. Make ready Seasonings
  19. Make ready Curry, thyme

Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. Spaghetti and Meatballs is a favorite in our household. This family recipe that I am sharing today is composed of cheesy meatballs.

Steps to make Spaghetti and meatballs🍝:
  1. In a bowl, add ur ground beef and all other ingredients for the meatball and combine together. Then use ur hands and form into ball shape. Allow to rest for 10 mins.
  2. Then fry your meatballs in vegetable oil for 2-3 mins on each side.
  3. Then for the sauce, boil ur tomatoes, scotch bonnet and garlic for 5 mins. Then turn off heat, remove skin of the tomatoes. Then put in a blender together with the onions and blend. Then pour into a pot and cook for about 5 mins until it thickens up a little. Then add ur tomato paste and seasonings with curry, thyme and salt. Then add in ur fried meatballs and cover ur pot and allow to cook for 15 mins.
  4. Cook your spaghetti and serve. Enjoy

The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously If you make larger meatballs, you may need to cook them a little longer, lowering the heat to prevent burning. Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente.

So that is going to wrap it up for this special food spaghetti and meatballs🍝 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!