Spaghetti and meatballs🍝
Spaghetti and meatballs🍝

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti and meatballs🍝. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spaghetti and meatballs🍝 is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Spaghetti and meatballs🍝 is something that I’ve loved my whole life.

This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot over medium heat, heat oil. Spaghetti and meatballs or spaghetti with meatballs is an Italian-American dish consisting of spaghetti, tomato sauce and meatballs.

To begin with this recipe, we have to first prepare a few components. You can have spaghetti and meatballs🍝 using 19 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Spaghetti and meatballs🍝:
  1. Prepare For the meatballs
  2. Get 500 g ground beef
  3. Take 1 large egg
  4. Take 1/2 cup breadcrumbs
  5. Make ready 1/2 cup finely chopped onions
  6. Get Crushed garlic
  7. Get Black pepper
  8. Prepare Thyme
  9. Get Curry
  10. Make ready Seasonings if choice
  11. Prepare Oil
  12. Get For the sauce
  13. Take Tomatoes
  14. Get Scotch bonnet
  15. Get Onions
  16. Take Garlic
  17. Prepare Tin tomatoes
  18. Make ready Seasonings
  19. Take Curry, thyme

Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. Spaghetti and Meatballs is a favorite in our household. This family recipe that I am sharing today is composed of cheesy meatballs.

Instructions to make Spaghetti and meatballs🍝:
  1. In a bowl, add ur ground beef and all other ingredients for the meatball and combine together. Then use ur hands and form into ball shape. Allow to rest for 10 mins.
  2. Then fry your meatballs in vegetable oil for 2-3 mins on each side.
  3. Then for the sauce, boil ur tomatoes, scotch bonnet and garlic for 5 mins. Then turn off heat, remove skin of the tomatoes. Then put in a blender together with the onions and blend. Then pour into a pot and cook for about 5 mins until it thickens up a little. Then add ur tomato paste and seasonings with curry, thyme and salt. Then add in ur fried meatballs and cover ur pot and allow to cook for 15 mins.
  4. Cook your spaghetti and serve. Enjoy

The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously If you make larger meatballs, you may need to cook them a little longer, lowering the heat to prevent burning. Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente.

So that’s going to wrap it up with this exceptional food spaghetti and meatballs🍝 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!