Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jollof spaghetti with veggies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Welcome back to the food channel 🤤😋 Lots of people requested for this recipe on my instagram page, so I decided. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables.
Jollof spaghetti with veggies is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Jollof spaghetti with veggies is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook jollof spaghetti with veggies using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jollof spaghetti with veggies:
- Prepare 1/4 spaghetti
- Make ready Water
- Get Cabbage
- Prepare Seasonings
- Make ready Sweet corn
- Make ready Salt
- Take Veggies
- Take leaf Naa Naa
- Prepare Thyme and curry
It's actually the second pasta recipe I have ever posted on the blog. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. I am bringing an interesting twist to your regular Jollof Spaghetti. When I tasted the end product, I felt Jollof Spaghetti was missing something.
Steps to make Jollof spaghetti with veggies:
- Place your hot water on fire and allow it to boil, transfer the spaghetti into the boiled water and allow it to cooked for atleast 5minutes and then parboiled the spaghetti
- Blend the pepper, tomatoes and onions then set aside.
- Place the oil on the fire, and transfer the blended veggies into the pot, stir well until cooked, then add the sweet corn inside and 1/4 cup of water into it, then allow it to boil
- Then add the perboiled spaghetti into it, dice cabbage, curry, thyme and seasonings into it at middle heat and allow it to cooked
I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of the world that we remain the purveyors of jollof perfection: that right balance between tomato and spice. Jollof Spaghetti or Jollof Pasta is simply a Nigerian Jollof Rice inspired method of cooking Spaghetti or any other pasta. I absent mindedly added my veggies before the pasta, but do try to add the pasta before the veggies, otherwise, the veggies will become a bit soggy if left to stew for too long.
So that is going to wrap this up with this exceptional food jollof spaghetti with veggies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
