Fried spaghetti with sardine sauce 🍝🌹
Fried spaghetti with sardine sauce 🍝🌹

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried spaghetti with sardine sauce 🍝🌹. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cook the spaghetti in a large pan of boiling salted water according to pack instructions. Add the pasta to the sauce and mix well, adding the reserved water if the sauce is a little thick. Add the spaghetti to the spinach-sardine mixture in the skillet (over medium heat).

Fried spaghetti with sardine sauce 🍝🌹 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fried spaghetti with sardine sauce 🍝🌹 is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried spaghetti with sardine sauce 🍝🌹 using 11 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Fried spaghetti with sardine sauce 🍝🌹:
  1. Get Spaghetti
  2. Take Irish potatoes
  3. Make ready Carrots
  4. Take Green beans
  5. Prepare Onions
  6. Take Egg
  7. Take Sardine
  8. Get Veg.oil
  9. Take Grinded pepper& tomatoes
  10. Get Garlic
  11. Take Maggi/spices

Never be snobby about canned fishβ€”as every student knows, it can be the secret behind plenty a quick and cheap meal. I've used sardines in this Italian standby, but mackerel would work just as well. Not sure what to do with those leftover spaghetti noodles? If you haven't fried your noodles in a rich tomato sauce and savory Parmesan cheese, then you're seriously missing out.

Instructions to make Fried spaghetti with sardine sauce 🍝🌹:
  1. Cut the veges & potatoes and set aside.
  2. Boil the egg, spaghetti & potatoes with a pinch of salt for about 15mins and strain.
  3. In a nonstick pan, fry the veg.oil with diced onions, garlic, carrots and green beans for some minutes or until tender.
  4. Add some maggi & thyme to taste.
  5. Pour in the boiled spag potatoes and stir fry for like 10mins. DoneπŸ‘
  6. For the sauce: In a pot, fry some oil, garlic and the sardine for some minutes (you can use the sardine oil if you wish).
  7. Add in your grinded pepper & tomatoes and let it simmer.
  8. Plate out your fried spag, boiled egg & sardine sauce. ENJOY YOUR MEALπŸ˜‰πŸ’•

Cook the spaghetti in a large saucepan of boiling salted water according to the packet instructions. Drain the spaghetti, reserving a little of the cooking water. Drain the pasta and toss with the sardine and tomato sauce. Finish with the basil and serve immediately. Add sprats in tomato sauce to pasta for better appetite.

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