Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, zobo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Zobo is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Zobo is something which I’ve loved my entire life. They’re nice and they look fantastic.
"Zobo" is the nickname of Abdulkadir Mohamed Adan, a leader of the Somali Democratic Movement, a faction in Somali Civil War. There some businesses some young people can do with little or no capital. Zobo is one of those businesses, while waiting for a pay job you can start making.
To get started with this particular recipe, we must first prepare a few ingredients. You can have zobo using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zobo:
- Prepare Zobo
- Get Sugar
- Get Lemon/lime
- Make ready Ginger
- Take Cucumber
- Make ready Pineapple
- Make ready Cinnamon
- Prepare Cloves
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Instructions to make Zobo:
- Boil zobo with cloves, cinnamon, pineapple peel, and ginger
- When it's done bring it down and let it cool off
- In a blender add fresh ginger, pineapple and cucumber blend till smooth
- Add it to the zobo squeeze ur lemon juice sieve add sugar n serve chilled
Nigerian zobo is made by steeping dried hibiscus flowers. This recipe, which can be served hot or cold, infuses the drink with ginger and cloves for extra flavor. High quality Zobo gifts and merchandise. Inspired designs on t-shirts, posters, stickers, home decor, and more by independent artists and designers from around the world. A kind of domestic cattle reared in Asia for its flesh and milk.
So that is going to wrap it up for this exceptional food zobo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
