Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spaghetti jallof. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spaghetti jallof is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spaghetti jallof is something that I have loved my entire life. They’re nice and they look fantastic.
Just showing you how I make this yummy Jollof Spaghetti. The number one rule for me is that the spaghetti cannot be soggy. Aren't no one gat time for that.
To begin with this recipe, we must first prepare a few components. You can cook spaghetti jallof using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti jallof:
- Get Spaghetti
- Prepare Pepper
- Take Salt
- Get Maggi
- Take Onions
- Make ready Meat
- Prepare V.oil
Some people also call it spaghetti jollof or Jollof. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from Anything jollof is a big deal in our future. Jollof rice is one of our staples that can. How to Cook Coconut Spaghetti Jollof [Video].
Steps to make Spaghetti jallof:
- Parboiled the spaghetti for 5min and set aside
- Put oil to heat for 1-2min, add grind pepper, tomato and stir
- Add ur meat stock nd meat, add Maggi, spices, water to boil
- Add the spaghetti to cook for like 5-7min.. enjoy
Spaghetti: The quantity you can wrap between your thumb and index finger. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to cook it with all kinds of protein; from dry fish to liver to shaki. Season and and cook your meat. If you are using minced meat balls then prepare this ahead, fry and keep.
So that’s going to wrap this up for this exceptional food spaghetti jallof recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
