Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti jallof. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spaghetti jallof is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Spaghetti jallof is something which I’ve loved my whole life.
Just showing you how I make this yummy Jollof Spaghetti. The number one rule for me is that the spaghetti cannot be soggy. Aren't no one gat time for that.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti jallof using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti jallof:
- Take Spaghetti
- Get Pepper
- Prepare Salt
- Prepare Maggi
- Get Onions
- Prepare Meat
- Get V.oil
Some people also call it spaghetti jollof or Jollof. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from Anything jollof is a big deal in our future. Jollof rice is one of our staples that can. How to Cook Coconut Spaghetti Jollof [Video].
Instructions to make Spaghetti jallof:
- Parboiled the spaghetti for 5min and set aside
- Put oil to heat for 1-2min, add grind pepper, tomato and stir
- Add ur meat stock nd meat, add Maggi, spices, water to boil
- Add the spaghetti to cook for like 5-7min.. enjoy
Spaghetti: The quantity you can wrap between your thumb and index finger. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to cook it with all kinds of protein; from dry fish to liver to shaki. Season and and cook your meat. If you are using minced meat balls then prepare this ahead, fry and keep.
So that is going to wrap it up with this special food spaghetti jallof recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
