Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jollof spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jollof spaghetti is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Jollof spaghetti is something that I’ve loved my whole life.
I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.
To begin with this recipe, we have to prepare a few components. You can have jollof spaghetti using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jollof spaghetti:
- Prepare 1 Spaghetti
- Take Tomato, pepper (blend)
- Take Onion (chopped)
- Prepare Oil
- Take Curry
- Prepare Seasonings
- Prepare Salt
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.
Steps to make Jollof spaghetti:
- Add some little amount of oil into a pot.
- Add in your blended mixture.
- Stir for some minutes to avoid burning.
- Add in some quantity of water, seasonings, salt and curry.
- Add your spaghetti to the boiling water and leave to cook.
- When it almost done, you add in your chopped onion (optional).
- Turn off heat and allow to simmer for few minutes.
- Serve!!
Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.
So that’s going to wrap this up for this special food jollof spaghetti recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
