Spaghetti jallop with boil chicken
Spaghetti jallop with boil chicken

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spaghetti jallop with boil chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spaghetti jallop with boil chicken is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Spaghetti jallop with boil chicken is something that I have loved my entire life. They are nice and they look fantastic.

Spaghetti, Scotch bonnet(grinded), Onions, Veg oil, Curry powder, Theyme, Ginger, Garlic. Return pot with cooked spaghetti to stove, put over low heat. Add shredded chicken, soup, diced tomatoes with chile peppers and cheese.

To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti jallop with boil chicken using 9 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Spaghetti jallop with boil chicken:
  1. Prepare Spaghetti
  2. Prepare Scotch bonnet(grinded)
  3. Prepare Onions
  4. Take Veg oil
  5. Take Curry powder
  6. Make ready Theyme
  7. Prepare Ginger
  8. Prepare Garlic
  9. Take Salt,seasoning,

Polly used to make this recipe pretty frequently. She was pretty well known in our area for this recipe, too. Boil spaghetti according to package directions. Combine: chicken, spaghetti, Cream of Mushroom, Rotel (not the whole can), salt, pepper, garlic.

Steps to make Spaghetti jallop with boil chicken:
  1. Preheat some oil in a pot…saute garlic,ginger and onions…add grinded scotch bonnet and diced onions..
  2. Allow it to simmer,add the chicken stock and water..allow it to boil
  3. Add the curry powder and thyme,seasoning, jallop mix,stir well and add your spaghetti…
  4. Serve with salad…

Stir in milk, just enough to make it as creamy as desired. Now dump the spaghetti pieces into the boiling chicken broth to cook. Allow the spaghetti to cook for several minutes, until very al dente (or, until it still has a nice "bite" to it.) You do NOT want to overcook the spaghetti, as you'll be baking the dish again later. When it's ready, drain the spaghetti and set. This chicken spaghetti is a great comfort dish.

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