Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet zobo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Beware, zobo needs a lot of sugar before it tastes sweet and has a sharp taste otherwise. How to make traditional Zobo Drink in Nigeria.
Sweet Zobo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sweet Zobo is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet zobo using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Zobo:
- Make ready Hibiscus leaves(zobo)
- Make ready Cucumber
- Make ready Ginger
- Prepare Pineapple
- Get Cinnamon
- Make ready Sugar
- Make ready cubes Ice
- Prepare Water
Steps to make Sweet Zobo:
- Cook hibiscus leaves with pineapple back, cinnamon when it's cooked let it cool, blend cucumber, fresh ginger and pineapple
- In a big bowl add in sieved cooled zobo and ur sieved blended cucumber, fresh ginger and pineapple, add in sugar and ice cubes. Serve
So that’s going to wrap it up for this exceptional food sweet zobo recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
