Zobo juice
Zobo juice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, zobo juice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Zobo juice is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Zobo juice is something that I’ve loved my entire life. They are fine and they look fantastic.

Zobo drink as this beverage is commonly called in Nigeria is quite popular in other parts of Africa Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an. Ingredients Hibiscus Pineapple peel Mango peel Ringer Clove Cucumber Water. Zobo ( A brief introduction and how Zobo is made) Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower.

To begin with this particular recipe, we have to prepare a few ingredients. You can have zobo juice using 5 ingredients and 1 steps. Here is how you can achieve it.

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The ingredients needed to make Zobo juice:
  1. Prepare Zobo
  2. Prepare Cucumber
  3. Prepare Pineapple
  4. Take Sugar
  5. Get block Ice

Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click HERE for. Wring out any remaining juices in the sorrel and pineapple mixture with your hand.

Steps to make Zobo juice:
  1. Wash the zobo and add it in a pot, and boil it. Let it cool then add cold water, ice blocks, pineapple juice, cucumber juice, sugar.

Use a glove to keep your hands clean and avoid stains on your skin. Be the first to review "Zobo Juice" Cancel reply. Zobo drink is the original name from Nigeria, West Africa. Zobo drink is a familiar beverage. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers.

So that’s going to wrap it up with this special food zobo juice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!