Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, zobo juice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Zobo juice is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Zobo juice is something that I’ve loved my whole life. They are nice and they look wonderful.
Zobo drink as this beverage is commonly called in Nigeria is quite popular in other parts of Africa Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an. Ingredients Hibiscus Pineapple peel Mango peel Ringer Clove Cucumber Water. Zobo ( A brief introduction and how Zobo is made) Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower.
To begin with this particular recipe, we must prepare a few ingredients. You can have zobo juice using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Zobo juice:
- Get Zobo
- Get Cucumber
- Make ready Pineapple
- Take Sugar
- Prepare block Ice
Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click HERE for. Wring out any remaining juices in the sorrel and pineapple mixture with your hand.
Steps to make Zobo juice:
- Wash the zobo and add it in a pot, and boil it. Let it cool then add cold water, ice blocks, pineapple juice, cucumber juice, sugar.
Use a glove to keep your hands clean and avoid stains on your skin. Be the first to review "Zobo Juice" Cancel reply. Zobo drink is the original name from Nigeria, West Africa. Zobo drink is a familiar beverage. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers.
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