Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, zobo juice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Zobo drink as this beverage is commonly called in Nigeria is quite popular in other parts of Africa Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an. Ingredients Hibiscus Pineapple peel Mango peel Ringer Clove Cucumber Water. Zobo ( A brief introduction and how Zobo is made) Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower.
Zobo juice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Zobo juice is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook zobo juice using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Zobo juice:
- Make ready Zobo
- Take Cucumber
- Take Pineapple
- Make ready Sugar
- Make ready block Ice
Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click HERE for. Wring out any remaining juices in the sorrel and pineapple mixture with your hand.
Instructions to make Zobo juice:
- Wash the zobo and add it in a pot, and boil it. Let it cool then add cold water, ice blocks, pineapple juice, cucumber juice, sugar.
Use a glove to keep your hands clean and avoid stains on your skin. Be the first to review "Zobo Juice" Cancel reply. Zobo drink is the original name from Nigeria, West Africa. Zobo drink is a familiar beverage. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers.
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