Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, jollop spaghetti. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Jollop spaghetti is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Jollop spaghetti is something which I’ve loved my entire life.
The number one rule for me is that the spaghetti cannot be soggy. Aren't no one gat time for that. My goal in making this jollof spaghetti recipe was to make sure it tasted like jollof, not spaghetti and sauce, and if I have to say so myself: I nailed it.
To begin with this recipe, we have to first prepare a few components. You can cook jollop spaghetti using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jollop spaghetti:
- Make ready Ground nut oil
- Make ready Scotch bonnet
- Make ready Seasoning
- Take Onion
- Make ready Spaghetti
- Take Fry meat
Some people also call it spaghetti jollof or Jollof. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or. How to Cook Coconut Spaghetti Jollof [Video].
Instructions to make Jollop spaghetti:
- Put clean pot on fire and add groundnut oil and onion
- Remove the onion after frying
- Add your grated Scotch bonnet onion and add your meat
- Add your seasoning(maggi curry powder and water and allow it to boil
- Add your spaghetti and allow it to cook,
- Done. And I allow mine to be little waterd
Spaghetti: The quantity you can wrap between your thumb and index finger. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to cook it with all kinds of protein; from dry fish to liver to shaki. Jollof spaghetti is very popular Nigerian dish. This simple but tasty food is well combined with different ingredients.
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