Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable spaghetti😋😋😋. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable spaghetti😋😋😋 is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegetable spaghetti😋😋😋 is something which I’ve loved my whole life. They are nice and they look wonderful.
Gukanda subscribe ni ukuntera inkunga ikomeye! Vegan Fusion-Mauritian Cooking* This quick & easy meal Spaghetti Stir-Fried With Vegetables. I used Durum. ✿ Veganlovlie Recipes / Spaghetti : A delicious easy spaghetti meal made stir fried style with vegetables.
To begin with this recipe, we have to prepare a few components. You can cook vegetable spaghetti😋😋😋 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable spaghetti😋😋😋:
- Prepare Spaghetti
- Make ready Veg. Oil
- Take Carrot
- Prepare Green beans
- Take Pepper
- Take Onions
- Take Spices/curry
- Take Seasonings
I love making vegetable spaghetti for dishes such as Meatballs, Bolognese, Pad Thai or Laksa. This technique was taught to me when I first started my chef's apprenticeship in a French influenced fine dining restaurant headed up by executive chef Neil Jackson. A great alternative to traditional pastas. Cook carrots, onion, zucchini and garlic in oil, stirring frequently, until vegetables are crisp-tender.
Steps to make Vegetable spaghetti😋😋😋:
- Dice/cut your vegetables, slice your onions and set aside.
- Grate your pepper and onion together.
- Place your pot on fire, add some vegetables oil with your grated pepper and fry for some minutes and add water
- When its start to boil, add your spaghetti your vegetables spices and seasonings and cook for some minutes. And serve.
I have seen spaghetti dishes with all kinds of vegetables. In the summer you will find families in Italy making pasta with mozzarella, fresh tomatoes, olives, capers, cooked and cooled broccoli pieces, corn, celery, peas, roast pumpkin. Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals.
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