Jollof Spaghetti
Jollof Spaghetti

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jollof spaghetti. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.

Jollof Spaghetti is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Jollof Spaghetti is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook jollof spaghetti using 6 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Jollof Spaghetti:
  1. Take Spaghetti
  2. Prepare Scotch bonnet
  3. Make ready Spices
  4. Take Seasonings
  5. Take Onions
  6. Prepare Oil

Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.

Instructions to make Jollof Spaghetti:
  1. Parboil Spaghetti and set aside.
  2. Grate Scotch bonnet and onions and set aside.
  3. Fry oil and add grated mixture together. Add seasonings and spices then stir. Add little water and cover to boil.
  4. Put Parboiled spaghetti and cover until drained.
  5. Serve hot!

Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.

So that’s going to wrap it up for this special food jollof spaghetti recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!